Dal Entrees

VEGAN & GLUTEN FREE - A very popular dal recipe mainly made in Hyderabad (South India) which is a tangy Lemon dal mix with our chef special spices.

VEGAN & GLUTEN FREE - lentils cooked with spinach & tempered with chef special Indian spices.

VEGAN & GLUTEN FREE - spicy dal, as it has an aroma of achar (homemade pickle) that we add, to spice your taste buds.

GLUTEN FREE - Whole black lentils cooked with butter and cream, simmer on low heat for that unique flavor.

VEGAN & GLUTEN FREE - Cooked yellow & orange lentils which are lastly tempered with ginger, garlic, spices & herbs fried in ghee.